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Solano County Fairgrounds Menu  

Mangiata Catering

Thank you for your interest in hosting your event here at the Solano County Fairgrounds. We at Mangiata Catering look forward to the opportunity to serve you and your guests. Enclosed please find a variety of menus to choose from, although, if there are items that that you would like to serve your guests but do not find them on our menus, please let us know. We will make every effort to accommodate you in making your event a huge success.


Mangiata is happy to be the exclusive Caterer of the Solano County Fairgrounds. For many years we have provided excellent service and exquisite cuisine for many different and unique events of all sizes across the California. We pride ourselves on our ability to work with any group on any function and to create an atmosphere that you and your guests will always remember.


After you have had a chance to review our menus; please feel free to contact us with any questions you may have.




Dominic Nicora

Mangiata Catering.


Mangiata Catering

900 Fairgrounds Dr, Vallejo, CA 94589

                                                     -Breakfast Selections-
                                                Buffet selections with no minimum



The Fresh Start

Fresh Muffins and Danish

Sliced Seasonal Fresh Fruit

Freshly Brewed Coffee and a selection of Hot Teas

$10.95 per guest


Solano Continental Assortment

Fresh Muffins and Danish

Bagels served with Whipped Cream Cheese

Sliced Seasonal Fresh Fruit

Orange Juice, Apple Juice, and Cranberry Juice

Freshly Brewed Coffee and a selection of Hot Teas

$14.95 per guest


Vallejo Healthy Start

Sliced Fresh Seasonal Fruit

Assorted Yogurt

Granola and assorted boxed Cereal with Milk

Assorted Muffins and Bagels

Butter or Margarine and Preserves

Selection of Herbal Teas

$14.95 per guest


Country Croissant

Fluffy Scrambled Eggs served on a Flaky Croissant with Shaved Ham and Cheddar Cheese

Sliced Seasonal Fresh Fruit

Orange Juice, Apple Juice, and Cranberry Juice

 Freshly Brewed Hot Coffee and a selection of Hot Teas

$16.95 per guest


Mangiata Acclaim Breakfast

Our Light and Fluffy Farm Fresh Scrambled Eggs served with mushrooms and topped with Cheddar Cheese and Chives

Country Style Potatoes with Peppers and Onions

Crisp Pepper Bacon and Sausage Links

Sliced Seasonal Fresh Fruit

Assorted Muffins and Danish

Orange Juice, Apple Juice, and Cranberry Juice

Freshly Brewed Hot Coffee and a selection of Hot Teas

$15.50 per guest


Our Chef’s Special Recommendation

Orange-Cinnamon Scented French Toast

Sliced Seasonal Fresh Fruit

Crisp Pepper Bacon and Sausage Links

Orange Juice, Apple Juice, and Cranberry Juice

Freshly Brewed Hot Coffee and a selection of Hot Teas

$16.50 per gues

Accompanied with our Warm Berry Compote
$17.50 per guest

                                                       ~Breakfast Selections~

Buffet selections with a 50 guest minimum. All of the following are served with assorted breakfast pastries, butter, preserves and freshly brewed hot coffee and tea service. Freshly Squeezed Orange Juice and or other assorted juices are available at an additional charge.



Choice #1

A favorable mix of Scrambled Eggs topped with Cheese, Tomatoes and Chives accompanied by

our Zesty Skillet Potatoes, Shredded Beef, Refried Beans, house-made Pico de Gallo and Warm Flour Tortillas

$15.95 per guest


Choice #2

Our Chef’s Special Breakfast Quiche

Breakfast Ham

Sliced Seasonal Fresh Fruit

$14.95 per guest


Choice #3

Traditional Eggs Benedict

Including two Poached Eggs on Canadian Bacon

Layered on top of a crisp English Muffin

Then topped with Hollandaise Sauce

Accompanied by Sliced Seasonal Fresh Fruit

$16.50 per guest


~Suggested Selections to Enhance your Breakfast~



Assorted Fruit Yogurts

$2.50 per guest

Assorted Cereals with Milk

$2.50 per guest

Assorted Muffins and Pastries

$28.00 a dozen

Baked Butter Croissants

$28.00 a dozen

Assorted Bagels and Cream Cheese

$28.00 a dozen

Sliced Seasonal Fresh Fruit Tray

$3.50 per guest 


Regular or Decaf Coffee

$20.00 per gallon

Assorted Hot & Cold Teas

$20.00 per gallon

Fresh Fruit Juice

$2.50 per Carton

Assorted Soft Drinks

$3.00 each

Bottled Water

$3.00 each

Individual Milk

$2.00 each




Beverage Services

All beverage services include appropriate condiments, disposable service ware and linen tables


Coffee and Tea

Freshly Brewed Regular and Decaf Coffee

Selection of Hot Teas

$20.00 per gallon


Assorted Sodas

A selection of chilled 20oz Bottled Pepsi products

$3.00 each based on consumption

~Break Service~



Refresh Your Mind

Freshly Brewed Coffee, Assorted Hot Teas, Spring Water

Assorted Granola Bars, Whole Fresh Fruit

$10.00 per person



Assorted Granola Bars

Sliced Seasonal Fresh Fruit

Jumbo Muffins

Flavored Yogurt

Fresh Orange Juice and Grapefruit Juice

$9.50 per person



Cookies and Gourmet Bars

A Selection of Whole Fruit

Chocolate Dipped Strawberries

$7.50 per Person


The Power Break

Energy Bars

Nutra Grain Bars

Whole Fruit

Oatmeal Bars

$5.50 per person


I Scream

Assorted Ice Cream Bars, Peanuts, Popcorn, Pretzels

Assorted Soft Drinks and Spring Water

$10.95 per person


The Chocolatier

Chocolate Dipped Pretzels

Fudge Brownies

Chocolate Chip Cookies

Assorted Fresh Fruit with Chocolate Fondue

$10.95 per person


The Country Basket

A Basket filled with Fresh Seasonal Vegetables, Our Domestic Cheese

And Cracker Tray, Fresh Sliced Fruit served with an assortment of

Dipping sauces

Assorted Soft Drinks and Spring Water

$12.95 per person


Better with some wine $5.00 per person additional


Additional Break Time Selections


Seasonal Sliced Fruit                          $3.00 per person

Assorted Whole Fruit                          $2.00 per person

Natural and Fruit Yogurts                  $2.50 per person

Freshly Popped Popcorn                      $3.50 per person

Assorted Candy Bars                          $2.00 per person


~Box Lunches~




All box lunches include Fresh Fruit, bag of Chips, Fresh Baked Cookie,

and a Drink



Choose from one of the following sandwiches


The Natural – Fresh Roast Breast of Turkey, Swiss and Cheddar Cheese, Lettuce, Tomato and Sliced Red Onion on a soft French Baguette


Kansas City Special – Lean Roast Beef, Mild Creamed Horseradish, Swiss Cheese, Lettuce, Tomato and Sliced Red Onion on a soft French Baguette


New York Style Corned Beef – Thin Sliced Corned Beef with Provolone Cheese, Lettuce, Tomato and Sliced Red Onion on a soft French Baguette






All salad box lunches are served with a fresh Roll and Butter, and a Fresh Baked Cookie

Choose from the following


Classic Cobb Salad with Blue Cheese Dressing

Italian Penne Pasta with Roasted Vegetables and Pesto Dressing

Asian Ginger Noodle Salad with a Soy Dressing



~On the Go~


The Solano County Fair Picnic

An array of sliced Turkey, Smoked Ham and tender Roast Beef

Accompanied by Cheddar and Swiss Cheese, Crisp Lettuce, Sliced Tomato and Red Onion, Pickle Spears and Condiments

Fresh Sliced Deli Rolls

You’re Choice of Potato or Pasta Salad

Assorted Potato Chips and Fresh Baked Cookies

$14.95 per person



The All American BBQ

1/3lb. All Beef Hamburgers and 1/4lb. All Beef Hot Dogs

Accompanied by sliced Swiss and Cheddar Cheese, Crisp Lettuce, Sliced Tomato and Red Onion, Pickle Spears, Condiments, Buns and Rolls

Green Salad with assorted dressings, Fresh Potato Salad

Sliced Watermelon

Fudge Brownies

$17.95 per person

(Add $2.50 per guest for Chicken)



Texas Style BBQ Sandwiches

Marinated Beef Tri Tip and Shredded Chicken grilled to perfection, sliced thin and topped with a Tangy BBQ Sauce

Both accompanied with 6” Hoagie Rolls

Ranch Style Beans and Fresh Potato Salad

Garden Salad with assorted dressings

Sliced Watermelon

Fudge Brownies

$20.50 per person

~Luncheon Selections~
Includes Choice of One Buffet Salad, One Starch, Dessert
Lemonade and Iced Tea
$19.95 per person


Grilled International Sausage Feast

Bratwurst, Polish and Italian Sausage accompanied by Warm Sauerkraut, Sautéed Sweet Onion and Tri Color Peppers, Diced Onion, Ovations own Special New York Style Onion Sauce and 6” Hoagie Rolls


Santa Maria Style Tri Tip

Dry Rubbed, Slow Cooked Tri Tip served with Fresh Salsa and Garlic Bread


Pasta Italiana

Penne Pasta with Roasted Vegetables in a Marinara Sauce with Garlic Bread


Dom’s Big Bear Meatloaf

Chef Jose’s Famous Meatloaf with Caramelized Onions and Demi Glace


Sesame Chicken

Grilled Chicken Breasts Glazed with a Sesame Lime BBQ Sauce




Potato Salad

Pesto Pasta Salad

Garden Salad

Cole Slaw

Asian Ginger Noodle Salad

Caesar Salad



Mashed Potatoes

Baked Potatoes with Butter and Sour Cream

Roasted Baby Reds

Scalloped Potatoes

Lyonnaise Potatoes

Butternut Squash

Grilled Eggplant



Fresh Baked Cookies

Fudge Brownies

Chocolate Cake

Carrot Cake

Apple Cobbler

NY Style Cheesecake

~Lunch Buffets~

All buffets include Bread or Dinner Rolls and Butter. Fresh Brewed Coffee and Assorted Teas Carved Sandwiches on your choice of breads. Served with gourmet salads and the appropriate accompaniments


Hwy 80

Seared Mustard Rubbed Round of Beef

Served with Sage-Horseradish Sauce


Citrus Marinated Turkey Breast

With Pineapple Chutney


Sliced Cheese selections of

Smoked Cheddar, Gouda, Gruyere or Pepper Jack


House Pickled Vegetables, Bibb Lettuce, Roma Tomatoes,

And sliced Red Onion


Roasted Yukon Gold Potato Salad

With Whole Grain Mustard and Smokey Apple Bacon


Orzo Pasta Salad

With Garlic Marinated Shrimp and Spicy Yellow

Tomato Basil Vinaigrette


Southwestern Caesar Salad

With Roasted Corn Chili Croutons and Chipotle-Garlic Dressing


$22.95 per Person


Hwy 780

Dry Rubbed Turkey Breast

With Cranberry Chutney


Honey Mustard Glazed Pork Loin

With Bourbon Barbecue Sauce


Sliced Cheese selection including

Smoked Cheddar, Gouda, Gruyere and Pepper Jack


House Pickled Vegetables, Bibb Lettuce, Roma Tomatoes,

And sliced Red Onion


Grilled Vegetables and Baby Greens

In a Pesto Vinaigrette Dressing


Asian Chicken Salad

With a Peanut Lemon Grass Dressing


Tri Color Potato and Asparagus Salad

With Goat Cheese and Black Pepper Vinaigrette


$24.50 per person

~Themed Buffets~

25 guest minimum

Includes Choice of Buffet Dessert, Coffee and Iced Tea




The Sicilian Boot Buffet

Classic Caesar Salad with Ovations own dressing, Parmesan Cheese and

“Not So Ordinary” Croutons

Lasagna California – Layers of Lasagna Noodles and Grilled Vegetables, Basil Leaves, Sun-Dried Tomato Pesto, Smoked Mozzarella and Ricotta Cheeses.

Cannelloni Di Napoli – Cannelloni Noodles Stuffed with Chicken, Veal, Italian Sausage, Spinach and Ricotta Cheese

Served with Garlic Bread




South of the Boarder Fiesta Buffet

Tossed Greens with a Mild New Mexican Chili-Lime Vinaigrette

Tri-Colored Roasted Corn Salad

Tortilla Chips with Salsa and Guacamole

Chicken and Vegetarian Enchiladas

Chili Verde or Colorado

Shredded Cheese and Sour Cream

Spanish Rice, Black Beans




The Best Down Home BBQ

Tossed Green Salad with a selection of dressings

BBQ Chicken and Pork Spareribs accented with our own

Bourbon Barbeque Sauce

Smokey Baked Beans

Red and White Spicy Slaw

Moist Corn Bread

Sliced Watermelon



~Themed Stations~

25 guest minimum

Mangiata offers Theme Stations to add on to our selection of buffets


Italian Pasta Bar

Penne, Fusilli, and Tortellini Pasta served with Basil Pesto, Marinara, and Alfredo Sauces



Mexican Station

Mini Tacos and Nacho Bar with Tortilla Chips, Refried Beans, Guacamole, Sour Cream, Salsa, Black Olives, Sliced Jalapenos and Shredded Cheese



Napa Wine Country

Assorted Gourmet Cheese with fancy crackers, Sliced Fresh Baguette, a Bountiful Watermelon Basket filled with Fresh Seasonal Fruits

Antipasto Platter of Lavosh Pinwheel Sandwiches

Baked Brie en Croute


~Warm Hors D’ Oeuvres~

Tempt your taste buds with our most popular reception appetizers. Our Chef has created the delectable dishes using only the finest ingredients. Please be reminded that we have a very talented culinary staff. If there is something in particular you did not see on our menus or would like to try, do not hesitate to ask and we will try to fulfill your needs.

Minimum order of 50 pieces for each item


Grilled Vegetable Quesadillas

Served with Cilantro Crème Fraiche



Mini Crab Cakes

With Chili Pepper Mayonnaise



Mediterranean Shrimp

Grilled Shrimp wrapped in Prosciutto and Fresh Basil

With Roasted Red Pepper Sauce



Shrimp Stuffed Mushrooms



Pot Stickers

Filled with Chicken, Ginger, Green Onions and Cilantro

Served with a Sweet Chili Dipping Sauce



Spinach Stuffed Mushrooms with Granan Cheese



Vegetable Spring Roll

With a Sweet and Sour Dipping Sauce



Grilled Chicken Wild Mushroom Quesadilla

Grilled chicken and wild mushroom in a Southwestern Tortilla



Chicken Satay

Marinated in Coconut Milk, Curry and Ginger

Served with a Thai Style Peanut Dipping Sauce



Meatballs with Sweet and Sour or BBQ Sauce



Beef Kabobs with Hawaiian Kalbi Dipping Sauce



Blue Cheese and Sun-Dried Tomato Focaccia Bread



Scampi Style Sautéed Shrimp



Spicy Buffalo Shrimp



Cantonese Marinated Shrimp Skewers


~Cold Hors D’ Oeuvres~

Minimum order of 50 pieces for each item except where noted



Scalini Antipasto

Proscuitto, Salami, Sweet Coppa, Mortadella, Provalone,

Mozzarella, Bel Paese, Black and Green Olives, Roasted Peppers,

Marinated Artichoke Hearts, Fresh Melon Slices, Marinated Mushrooms, Pepperoncini

Served with Italian Bread

$6.25 per person


Smoked Salmon

Cold Smoked Scottish Salmon Displayed with Fresh Cucumber, Sweet Onion, Tomatoes, Capers and Cream Cheese

Served with Pumpernickel Toast Points and Sliced Baguette

$200 per side


Oysters on the Half Shell

Served with Traditional Cocktail Sauce and Lemons



Vegetable Crudités

With Ranch Dipping Sauce



Fresh Fruit Sampler

Served with Homemade Yogurt Dipping Sauce



Salsa Sampler

Tri-Colored Tortilla Chips

Served with Spicy Red Salsa, Salsa Verde, Habanero Salsa,

And Black Bean Pico De Gallo

Sour Cream and Guacamole



Domestic and Imported Cheese

Served with an assortment of Flatbread and Crackers



Assorted Bruschetta

Choose from the following toppings:

Tomato Basil, Grilled Vegetables with

Goat Cheese and Roasted Wild Mushrooms



Mini Tuscan Sandwiches

Grilled Beef Tenderloin, Roasted Red Peppers,

Smoked Provolone and Sun-Dried Tomato Pesto

On Herb Focaccia

$150.00 per 50 pieces


Tequila Shrimp and Papaya Tostadas

Grilled Shrimp

Tossed with Fresh Papaya, Cilantro and Lime Juice

On top of Blue Corn Tortillas


~ Cold Hors D’ Oeuvres ~

All Dinners are served with Garden Salad, assorted Breads and Butter,

Choice of Dessert, Premium Coffees



Smoked Salmon

Apple Wood Smoked Salmon served on a Lavosh cracker

With a Cucumber-Dill Relish



Stuffed Eggs



Salmon Lox on Mini Bagels

With Roasted Garlic & Basil Cream Cheese



Sweet Smoked Ham

Rolled with Asparagus



Assorted Melon Fruit

Wrapped with Prosciutto Ham


~Stellar Salads~


Filled Greens with Blue Cheese and Tomatoes

Tossed with a Balsamic Vinaigrette

$7.50 per person


Traditional Caesar Salad

With Parmesan Cheese and Garlic Croutons

$6.50 per person


Spinach Salad

With Crimini Mushrooms and Warm Pancetta Dressing

$6.95 per person


Bibb Lettuce

Vine Ripped Tomatoes and Sonoma Goat Cheese

$5.75 per person


House Salad

Field Greens with Tomatoes, Radishes, Carrots and Cucumbers

In a Herb Vinaigrette

$4.95 per person


Tomato Cucumber Salad

With a Fresh Dill Dressing

$5.95 per person

~Perfect Pastas~


Wild Mushroom Ravioli

With a Quattro Formaggia Sauce

$9.50 per person


Fusilli with Grilled Summer Vegetables

Tossed in a Three Herb Pesto Sauce

$7.50 per person


Pennette with Shrimp

Served in a Roma Tomato Sauce with Shitake Mushrooms

$10.50 per person


Farfalle Puttanesca

Garlic Anchovies, Black Olives, Capers and Tomatoes

$7.50 per person


Penne alla Norma

Eggplant and Summer Squash in a Tomato Basil Sauce

$8.50 per person


~Carving Stations~


Whole Smoked and Roasted Turkey Breast

With an Orange Cranberry Relish



Steamship Round of Beef

With a Creamed Horseradish Sauce



Roasted Tenderloin of Beef

With a Rich Hunter Sauce



Roast Prime Rib

Salt encrusted and Slow Roasted

With Au Jus


~Main Course~



Grilled King Salmon

Served with Vegetable Risotto and Tarragon Sauce

$23.95 per person


Peppered Filet Mignon

Peppered Fillet Mignon with Horseradish Sauce,

Caramelized Onions and Goat Cheese Potato Tart

$31.00 per person


Prime New York Strip Steak

Served with a Mustard Sauce, Sage Whipped Mashed Potatoes

And Roasted Vegetables

$29.00 per person


Sante´ Fe Grilled Chicken Breast

Roasted Corn Cous Cous, Tomato-Asparagus Pico De Gallo,

And Red Pepper Glaze

$19.00 per person


Stuffed Chicken Breast

Herb seared and Filled with Mandarin Oranges and Toasted Almond Butter.  Accompanied by Roasted New Potatoes, Seasonal Vegetables, and a Citrus Demi-Glace

$20.00 per person


Roasted Pork Chops

Glazed with an Apricot Bourbon Sauce

And served with Whipped Potatoes and Seasonal Vegetables

$23.00 per person

~Themed Buffets~

Please be reminded that we have a very talented culinary staff. If there is something in particular you did not see on our menus or would like to try, do not hesitate to ask and we will try to fulfill your needs. All buffets include Bread or Dinner Rolls and Butter Freshly Brewed Coffee and Assorted Teas. Minimum of 50 people


The All American Buffet

Chef’s Special Recipe Chili with Cheese and onions

Red Potato Salad

Fresh Seasonal Fruit Salad

Creamy Cole Slaw

Grilled Angus Beef Burgers and All Beef Jumbo Hotdogs with

Fresh Rolls and Buns

Grilled BBQ Chicken Breasts

Corn on the Cobb

Condiment Trays to include

Lettuce Leafs, Sliced Tomato, Sliced Bermuda Onions,

Pickles and a Selection of Sliced Cheese

Fresh Berry Compote with

Pound Cake and Whipped Cream

$28.00 per person


The Resorter

Mixed Green Salad with a Creamy Italian Dressing

Baked Boneless Chicken Breast Smothered in a Bur Blanc Sauce

Roasted Stuffed Tri-Tip Laced with Roasted Garlic

Mashed Garlic Red Potatoes

Steamed Broccoli Drizzled with Hollandaise Sauce

Dinner Rolls and Sweet Creamery Butter

New York Style Cheese Cake

$25.95 Per Person


South of the Border

Tri Colored Tortilla Chips with

A selection of Fresh Made Salsa, Guacamole and Sour Cream

Caesar Salad with a Chipotle Dressing

Watermelon and Jicama Salad

Sliced Santa Maria Tri Tip Steak

Chilean Sea Bass with

A Papaya Cilantro Salsa

Corn and Flour Tortillas

Black Beans with Sweet Corn and Cilantro

Mexican Confetti Rice

Southwest Vegetable Sauté

Tres Leches Cake

$34.00 per person

~Themed Buffets~


The Pacific Rim

Hot and Sour Soup

Spicy Asian Slaw Salad

Soba Noodle Salad with

Bay Shrimp and Sesame Vegetables

Choice of Two Entrees:

Steamed Sea Bass with Ginger, Leeks and Black Bean Sauce

Lemon Chicken Breasts

Medallions of Beef Tenderloin with

Shiitake Mushroom Puree

Pacific Seafood Wok Stir-Fry

Hoisin Scented Sliced Steak with Broccolini

Oriental Vegetable Stir-Fry with Tofu

Steamed Rice

Fried Rice

Almond Cookies

$36.00 per person


Mardi Gras Bourbon Street Buffet

Mixed green Salad tossed with Toasted Pecans and Honey Mustard Dressing

Red Bean Salad tossed with Vegetables with Tabasco Vinaigrette

Select Two of the Following:

Blackened Chicken Breast with Red Beans and Tabasco Sauce

Carved Sirloin of Beef Creole with Bourbon-Creole Sauce

Cornmeal Encrusted Catfish with A Gumbo Sauce and Fried Okra

Cajun Roasted Vegetables Seasonal Vegetables tossed with Cajun Spices

Twice Baked Potatoes with Three Cheeses, Peppers and Green Onions

Back Bay Jambalaya with Louisiana Sausage and Shellfish

Warm Pecan and Sweet Potato Pies With a Bourbon Whipped Cream

$29.50 per person


The Southern Style Buffet

Country Style Cole Slaw

Baby Red Potato Salad With a Dijon Dressing

Southern Style Molasses Baked Beans

Corn on the Cobb with Sweet Butter

Fresh Corn Muffins

Pork Ribs with a Jack Daniels B.B.Q. Sauce

Old Fashioned Bread Pudding With A Bourbon Sauce

$25.00 per person

Add B.B.Q. Chicken Breast

$4.95 per person

~Themed Buffets~


Northwest Theme Menu

Northwest Clam Chowder

Tossed Green Salad with a Raspberry Vinaigrette

Penne Pasta Salad with Roasted Vegetables

Choose Any Two:

Roasted Salmon with Hood River Pear and Mango Sauce

Breast of Chicken with a Wild Mushroom Cream Sauce

Farfalle Pasta with Rock Shrimp and Sundried Tomato Sauce

Roast Pork Loin with Washington Apple Brandy Chutney and Caramelized Onions

Peppered Beef Medallions with Oregon Shitake Mushrooms and Pinot Noir Brown Sauce

Wild Rice Pilaf with Caramelized Almonds

Fresh Asparagus with Herb Butter and Fire Roasted Red Peppers

Chocolate Hazelnut Torte

$38.00 per person


The Solano Grand Buffet

Baby Greens Tossed with Sun-Dried Tomato Vinaigrette With Pine Nuts and Chevre Cheese

Romaine Lettuce Hearts with Garlic Croutons and Parmesan Cheese

Saffron Cous Cous Salad with Wine Spiked Raisins and Cayenne Pepper

Assorted Imported Domestic Cheeses

Sliced Fresh Seasonal Fruit

Pan Seared Chicken Breasts in a Red Wine Reduction with Herb Chevre

Fillet of Salmon Wilted Greens and Lemon Beurre Blanc

New York Strip Loin au Poivre With Brandy Cracked Pepper Sauce

Seasonal Fresh Vegetables in Olive Oil And Fresh Herbs

Lyonnaise Potatoes topped With Caramelized Onions and Gruyere Cheese

Lemon Meringue Tartlette

$45.00 per person

~Delectable Dessert Tables~


The Sweet Tooth

Assorted Fresh Baked Cookies

Gourmet Brownies

Sliced Fruits

$6.50 per person


Decadent Dessert Assortment

Chocolate Torte

Carrot Cake

Fudge Brownies

Chocolate Dipped Strawberries

Cheese Cake

$8.50 per person


Build Your Own Sundae Bar

Chocolate, Vanilla and Strawberry Ice Cream

Assorted Chopped Nuts and Gourmet Toppings

Fudge and Carmel Topping


Whipped Cream

$9.50 per person




Additional Dessert Selections

New York Cheesecake

Chocolate Cake

Carrot Cake

Gourmet Brownies

Fresh Baked Cookies

Assorted Fruit Pies

Key Lime Pie

Assorted Sliced Cake

Triple Chocolate Mousse

$4.50 per person

~Beverage Service~

Mangiata Catering, is responsible for the sale and service of alcoholic beverages in accordance with the California ABC Board.  Therefore, in compliance with the state law, all alcoholic beverages must be supplied and served by Mangiata Catering staff.


~Bar Charges~

Minimum requirements: Mangiata requires a minimum of $400.00 in sales over a four hour period on all hosted bars. If the $400.00 in sales is not met a labor charge of $225.00 will apply.


No Host Bar (Cash Bar)


Draft Beer, Domestic               Draft Beer, Import/Specialty

$6.00                                       $7.00                    


Well Cocktail               Call Cocktail               Premium Cocktail

$6.00                           $8.00                           $10.00


Wine by the Glass



Bottle Water and Soda



Wine and Sparkling Wine

House Wine

Silver Cloud Chardonnay

Silver Cloud Merlot

Silver Cloud Cabernet

Silver Cloud White Zinfandel


Being located in Northern California and Wine Country we are able to offer a wide range of wines.  Please contact your Catering Manager for a current list of available wines and price list.  Please let us know what your favorite wine is, and we will do our best to provide it for your event.

Food & Beverage

The enclosed menus are only general suggestions as to selection and variety of entrees.  We take great pride in developing creative, gourmet and themed menus to suit your needs.  Please consult with your catering representative.


No Food and beverage is allowed to be brought in from outside sources without the permission of the Catering Department.


All menu prices are subject to service charge and California State Tax in accordance to California Regulation 1603F.


Price quotations are subject to a variable increase to meet unexpected changes in cost of food, beverages and cost of operation that may occur prior to date of specified event.



In preparation for your event, we require that you provide the Sales Manager with a confirmation of the number of attendees (final guarantee) for each meal function by noon three (3) business days prior to your event.  This figure will be used for staffing and food purchasing coordination.  This number may not be reduced, but can be augmented up to two (2) business days prior to your event.  If we do not receive a final number in the time frame stated above, your previous expected attendance will be used as the guaranteed count or the actual number served, which ever is greater.



Mangiata is not responsible for the damage or loss of merchandise or articles left anywhere at the Solano County Fairgrounds.  Arrangements for security or exhibits must be made prior to your event.



Tablecloths and Napkins are provided.  Special linen colors are available at an extra cost.


Billing and Deposits

One half (50%) of the estimated charges for food and beverage are required at the signing of the contract or 6 Weeks Prior to your event. The remaining balance is due 10 days prior to event.  Adjustments based on actual guests served exceeding the guarantee and tally bars will be made following the event.  These charges are payable upon receipt of invoice. Full payment (100%) of events totaling $50,000 will be due 10 business days before your event.  All payments may be made by Credit Card, Personal Check, Certified Check, Money Order or Cash.  With an approved credit applications, remaining balance can be made with in 30 days of event.  ADVANCE DEPOSITS ARE NON-REFUNDABLE.


Cancellation Policy

In the event that your event is cancelled for any reason, Mangiata will be paid with in thirty days (30) after written notification according to the following:

15 days prior to event date – 100% of estimated charges.

30 days prior to event date – 75% of estimated charges.

60 days prior to event date – 50% of estimated charges.



Labor Fees

Certain specific menus or services may require additional staffing.  In all cases the Sales Manager will inform the client of these charges and the client will agree to these charges prior to the event date.


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